Friday November 3rd featuring FALL SAMMIES!
ROAST BEEF HORSERADISH SAUCE SHARP CHEDDAR & ARUGULA ON
ROASTED ONIONS SEEDED SOURDOUGH
ROASTED LOCAL BUTTERNUT SQUASH SAGE DERBY CHEDDAR
BALSAMIC ONIONS ON SEMOLINA FENNEL
SAUTEED BROCCOLI RABE PROVOLONE MOZZARELLA
TAPENADE GARLIC OIL ON CIABATTA
OVEN ROASTED TURKEY CRANBERRY CHUTNEY SWISS & ARUGULA
ON NY STATE WHOLE WHEAT OAT PECAN
SOUPSPumpkin lentil (V/GF)
Red lentil Mulligatwany (V/GF)
HALF SOUP & SANDWICH:
Roast Beef & Cheddar- horseradish sauce
BUTTERNUT SAGE DERBY ON SEMOLINA
MAINS
Shepherd's Pie-(beef) (GF)
Roasted Chicken- sauteed shallots (GF/DF)
Pan Seared Herb Salmon- salsa verde & preserve lemon (GF/DF)
Green Goddess Chicken Salad- local apple & walnuts(DF)
SIDES
Quinoa Toasted Corn & tomato vinaigrette (V/GF)
Cauliflower Sauce Vert (V/GF)
Sweet Potato Harissa Gratin (VG)
Shaved Brussel Sprouts- tarragon mustard
Cavatappi Broccoli Three Cheese Mac & Cheese-(VG)
Kale - fennel, toasted sunflower seeds & feta(V/GF)
Sautéed Greens & white beans- lemon zest & chili flake(V/GF)
Turmeric Roasted Celery Root & Apple (V/GF)
Goat Cheese & Mushroom Bread Pudding (VG)
SAVORY
Spinach Pies
Fines Herb Egg Salad Bagel Toasts
SPECIAL SANDWICHES
pizza bagel/ Croque Monsieur
sweets: super rich double chocolate cookie (V/GF)
FALL FLAVA ICE CREAM SAMMIES: Oatmeal & Apple Crisp/brownie amaretto hazelnut/pumpkin maple pecan
FALL FLAVA ICE CREAM SAMMIES: Oatmeal & Apple Crisp/brownie amaretto hazelnut/pumpkin maple pecan/