Friday November 3rd featuring FALL SAMMIES!

 ROAST BEEF HORSERADISH SAUCE SHARP CHEDDAR & ARUGULA ON

 ROASTED ONIONS SEEDED SOURDOUGH 

 ROASTED LOCAL BUTTERNUT SQUASH SAGE DERBY CHEDDAR

 BALSAMIC ONIONS ON SEMOLINA FENNEL 

SAUTEED BROCCOLI RABE PROVOLONE MOZZARELLA

 TAPENADE GARLIC OIL ON CIABATTA 

 OVEN ROASTED TURKEY CRANBERRY CHUTNEY SWISS & ARUGULA

 ON NY STATE WHOLE WHEAT OAT PECAN 

   SOUPSPumpkin lentil (V/GF)

Red lentil Mulligatwany (V/GF)

HALF SOUP & SANDWICH:
Roast Beef & Cheddar- horseradish sauce
 BUTTERNUT SAGE DERBY ON SEMOLINA
 MAINS
 Shepherd's Pie-(beef) (GF) 

Roasted Chicken- sauteed shallots (GF/DF)

 Pan Seared Herb Salmon- salsa verde & preserve lemon (GF/DF)

Green Goddess Chicken Salad- local apple & walnuts(DF)

 SIDES
Quinoa Toasted Corn & tomato vinaigrette (V/GF)

Cauliflower Sauce Vert (V/GF)

Sweet Potato Harissa Gratin (VG)

Shaved Brussel Sprouts- tarragon mustard

Cavatappi Broccoli Three Cheese Mac & Cheese-(VG)

 Kale - fennel, toasted sunflower seeds & feta(V/GF)

 Sautéed Greens & white beans- lemon zest & chili flake(V/GF)

Turmeric Roasted Celery Root & Apple (V/GF)

Goat Cheese & Mushroom Bread Pudding (VG)
  SAVORY
 Spinach Pies
Fines Herb Egg Salad Bagel Toasts

 SPECIAL SANDWICHES
pizza bagel/ Croque Monsieur

sweets:  super rich double chocolate cookie (V/GF)
  FALL FLAVA ICE CREAM SAMMIES: Oatmeal & Apple Crisp/brownie amaretto hazelnut/pumpkin maple pecan 
FALL FLAVA ICE CREAM SAMMIES: Oatmeal & Apple Crisp/brownie amaretto hazelnut/pumpkin maple pecan/