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Dear Customers- 
         

Our new website is launching this summer........... 
In the meantime 
please email or
call with questions & requests

646 416 6709
info@paradistogo.com

 

thanks for thinking of Paradis

 

 

   

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catering_lunch

Please Inquire About Our Seasonal Specials

winter 2016
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sample menu

pulled turkey tacos with corriander crema & homemade lime pickled onions
chicken curry with pistachio & local apple on a plantain chip
tartine with fontina cheese & mushroom confit
rosemary lemon risotto 
yucca fries with garlic aioli
fish & chips with malt vinegar & tartar sauce
petite poblano quesadillas topped with quacamole & roasted tomato pico de gallo
blue corn tartlets with baby shrimp quacamole & serrano
moroccan chicken bisteeya
goat cheese, spinach & tomato savory one bites
artisanal cheese board
charcuterie
grilled seasonal vegetables
antipasti platter
crudite
spiced nuts
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Please call to discuss hors d'oeuvres pricing

Service Fee added to all Orders (fee includes all paper products & delivery)

We strive to be able to meet your needs. All of our menu items are made fresh & baked to order. We request a lead time of 48 hours.  We also understand that last minute meetings & events come up. In the event of short notice, we will charge an additional fee of 10%.

We will customize menus to meet your needs, dietary restrictions, and to add variety to the menu for consecutive-day deliveries.

We offer full service catering, providing you with professional staff & accommodating your rental needs.

Orders cancelled with less than 24-hour notice will be charged 40%.

 

 

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